The success of ratatouille depends on the freshness of your vegetables. Don’t take those tomatoes that look like you’d better use them up. Cover it and bake until done!Įxpert Tips and Tricks for the Perfect Ratatouille Dish Every Time Now you’ll arrange the slices of vegetables in a pretty circular pattern and brush with olive oil. Taste at this point to see if the seasoning is balanced, and once the sauce is thick, pour it into your baking dish. Add the crushed tomatoes and seasonings and simmer for about 15 minutes. You’ll preheat the oven and meanwhile cook the onion, garlic, and carrot until it’s tender on the stove top. After that, you can go read a book while it cooks to perfection!īelieve it or not, there are very few steps here. But it’s quite easy! In just 20 minutes, you’ll have it ready for the oven. If you are what you eat, eat the good stuff.Ī traditional ratatouille dish looks like it would be hard.
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